Friday, April 4, 2008

The Power of Frybread

M's most requested meal item is frybread. He enjoys it with hamburger stew or substituting mini-sized frybread instead of a bun for hamburgers. This one is one of his favorites; slow cooked pot roast, lettuce, tomato, onions and frybread. For the past few weeks, we've been dealing with insurance companies, trying to find a new car, and recovering from being sick. M's the main one managing it all, so to show my appreciation, I am making all his frybread favorites.

8 comments:

t and britty said...

we love frybread too. glad to hear that you were okay from the accident. that's just the worst. love the stair climbing.

wilde1 said...
This comment has been removed by the author.
wilde1 said...

I remember when you cooked frybread for all of us. I think that was the first time we met. First impressions.

Anonymous said...

Ahh...frybread.
The greatest creation from the Navajo culture.
(NOTE:That's an opinion)

Linda said...

We love your frybread too! Michael is so lucky to have found someone who cooks almost as good as his mother! (wink, wink)

Watauga Relief Society said...

i SO remember the first time i had frybread. yuuummmyy. sorry for all your hassles and being ill, i hope you are on the mend :)

Page Family said...

I went out to Cheesecake factory the other day and was telling my friend about your frybread.

Sam and/or Monika said...

yum...i actually just finished making a ton of frybread for our extended blackfoot side of the family. they kept calling it indian tacos...but hey, if a navajo makes the frybread, they're NAVAJO tacos! navajo women are the best at making frybread, thats just how it is! ;) looks good sherene. oh...and i saw your mom at the pow wow last weekend! i told her our daughters will probably be at byu together in a couple decades too!